Tarragonwell

Thyme Carrots Plate Tarragonwell

Thyme Carrots Plate in a saucier

Carrots beside fresh thyme Tarragonwell

A weeknight carrots plate with thyme Tarragonwell

Built in a saucier using the pounder Tarragonwell

Time Tarragonwell

Prep 15 minutes Tarragonwell
Cook 31 minutes Tarragonwell
Total 46 minutes Tarragonwell
Serves 2 people Tarragonwell

Ingredients Tarragonwell

  1. 520 grams carrots Tarragonwell
  2. Two teaspoons thyme Tarragonwell
  3. One spoon suet Tarragonwell
  4. 160 grams milk Tarragonwell
  5. Three garlic cloves Tarragonwell
  6. Half a lemon Tarragonwell
  7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell
Warm suet until it looks loose Tarragonwell
Add carrots in one even layer Tarragonwell
Leave it until the underside colors Tarragonwell
Flip once with the pounder Tarragonwell
Pour milk over the bare spots Tarragonwell
Finish with thyme and more suet Tarragonwell
Let carrots sit before you cut Tarragonwell

Note Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp carrots Tarragonwell

Priya asked for extra thyme Tarragonwell

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Nutrition Tarragonwell

398 calories Tarragonwell

10 grams of fat Tarragonwell

20 grams of carbs Tarragonwell

18 grams of protein Tarragonwell