Tarragonwell

Sorrel Cabbage Pilaf Tarragonwell

Sorrel Cabbage Pilaf in a saucier

Cabbage beside fresh sorrel Tarragonwell

A weeknight cabbage plate with sorrel Tarragonwell

Built in a saucier using the pounder Tarragonwell

Time Tarragonwell

Prep 18 minutes Tarragonwell
Cook 40 minutes Tarragonwell
Total 58 minutes Tarragonwell
Serves 2 people Tarragonwell

Ingredients Tarragonwell

  1. 360 grams cabbage Tarragonwell
  2. Two teaspoons sorrel Tarragonwell
  3. One spoon suet Tarragonwell
  4. 80 grams milk Tarragonwell
  5. Three garlic cloves Tarragonwell
  6. Half a lemon Tarragonwell
  7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell
Warm suet until it looks loose Tarragonwell
Add cabbage in one even layer Tarragonwell
Leave it until the underside colors Tarragonwell
Flip once with the pounder Tarragonwell
Pour milk over the bare spots Tarragonwell
Finish with sorrel and more suet Tarragonwell
Let cabbage sit before you cut Tarragonwell

Note Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp cabbage Tarragonwell

Priya asked for extra sorrel Tarragonwell

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Nutrition Tarragonwell

262 calories Tarragonwell

16 grams of fat Tarragonwell

24 grams of carbs Tarragonwell

10 grams of protein Tarragonwell