Time Tarragonwell

Prep 15 minutes Tarragonwell
Cook 37 minutes Tarragonwell
Total 52 minutes Tarragonwell
Serves 5 people Tarragonwell

Ingredients Tarragonwell

1. 340 grams duck Tarragonwell
2. Two teaspoons sage Tarragonwell
3. One spoon suet Tarragonwell
4. 70 grams milk Tarragonwell
5. Three garlic cloves Tarragonwell
6. Half a lemon Tarragonwell
7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell

Warm suet until it looks loose Tarragonwell

Add duck in one even layer Tarragonwell

Leave it until the underside colors Tarragonwell

Flip once with the pounder Tarragonwell

Pour milk over the bare spots Tarragonwell

Finish with sage and more suet Tarragonwell

Let duck sit before you cut Tarragonwell

Note Tarragonwell

• The pounder keeps the duck intact Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp duck Tarragonwell

Priya asked for extra sage Tarragonwell

More plates Tarragonwell

Nutrition Tarragonwell

245 calories Tarragonwell

15 grams of fat Tarragonwell

21 grams of carbs Tarragonwell

9 grams of protein Tarragonwell