Time Tarragonwell

Prep 21 minutes Tarragonwell
Cook 43 minutes Tarragonwell
Total 64 minutes Tarragonwell
Serves 3 people Tarragonwell

Ingredients Tarragonwell

1. 380 grams salmon Tarragonwell
2. Two teaspoons basil Tarragonwell
3. One spoon suet Tarragonwell
4. 90 grams milk Tarragonwell
5. Three garlic cloves Tarragonwell
6. Half a lemon Tarragonwell
7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell

Warm suet until it looks loose Tarragonwell

Add salmon in one even layer Tarragonwell

Leave it until the underside colors Tarragonwell

Flip once with the pounder Tarragonwell

Pour milk over the bare spots Tarragonwell

Finish with basil and more suet Tarragonwell

Let salmon sit before you cut Tarragonwell

Note Tarragonwell

• The pounder keeps the salmon intact Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp salmon Tarragonwell

Priya asked for extra basil Tarragonwell

More plates Tarragonwell

Nutrition Tarragonwell

279 calories Tarragonwell

17 grams of fat Tarragonwell

27 grams of carbs Tarragonwell

11 grams of protein Tarragonwell