Time Tarragonwell

Prep 24 minutes Tarragonwell
Cook 46 minutes Tarragonwell
Total 70 minutes Tarragonwell
Serves 4 people Tarragonwell

Ingredients Tarragonwell

1. 400 grams spinach Tarragonwell
2. Two teaspoons anise Tarragonwell
3. One spoon suet Tarragonwell
4. 100 grams milk Tarragonwell
5. Three garlic cloves Tarragonwell
6. Half a lemon Tarragonwell
7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell

Warm suet until it looks loose Tarragonwell

Add spinach in one even layer Tarragonwell

Leave it until the underside colors Tarragonwell

Flip once with the pounder Tarragonwell

Pour milk over the bare spots Tarragonwell

Finish with anise and more suet Tarragonwell

Let spinach sit before you cut Tarragonwell

Note Tarragonwell

• The pounder keeps the spinach intact Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp spinach Tarragonwell

Priya asked for extra anise Tarragonwell

More plates Tarragonwell

Nutrition Tarragonwell

296 calories Tarragonwell

18 grams of fat Tarragonwell

30 grams of carbs Tarragonwell

12 grams of protein Tarragonwell