Time Tarragonwell

Prep 30 minutes Tarragonwell
Cook 19 minutes Tarragonwell
Total 49 minutes Tarragonwell
Serves 2 people Tarragonwell

Ingredients Tarragonwell

1. 440 grams chickpeas Tarragonwell
2. Two teaspoons paprika Tarragonwell
3. One spoon suet Tarragonwell
4. 120 grams milk Tarragonwell
5. Three garlic cloves Tarragonwell
6. Half a lemon Tarragonwell
7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell

Warm suet until it looks loose Tarragonwell

Add chickpeas in one even layer Tarragonwell

Leave it until the underside colors Tarragonwell

Flip once with the pounder Tarragonwell

Pour milk over the bare spots Tarragonwell

Finish with paprika and more suet Tarragonwell

Let chickpeas sit before you cut Tarragonwell

Note Tarragonwell

• The pounder keeps the chickpeas intact Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp chickpeas Tarragonwell

Priya asked for extra paprika Tarragonwell

More plates Tarragonwell

Nutrition Tarragonwell

330 calories Tarragonwell

6 grams of fat Tarragonwell

36 grams of carbs Tarragonwell

14 grams of protein Tarragonwell