Time Tarragonwell

Prep 12 minutes Tarragonwell
Cook 28 minutes Tarragonwell
Total 40 minutes Tarragonwell
Serves 5 people Tarragonwell

Ingredients Tarragonwell

1. 500 grams pork Tarragonwell
2. Two teaspoons marjoram Tarragonwell
3. One spoon suet Tarragonwell
4. 150 grams milk Tarragonwell
5. Three garlic cloves Tarragonwell
6. Half a lemon Tarragonwell
7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell

Warm suet until it looks loose Tarragonwell

Add pork in one even layer Tarragonwell

Leave it until the underside colors Tarragonwell

Flip once with the pounder Tarragonwell

Pour milk over the bare spots Tarragonwell

Finish with marjoram and more suet Tarragonwell

Let pork sit before you cut Tarragonwell

Note Tarragonwell

• The pounder keeps the pork intact Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp pork Tarragonwell

Priya asked for extra marjoram Tarragonwell

More plates Tarragonwell

Nutrition Tarragonwell

381 calories Tarragonwell

9 grams of fat Tarragonwell

17 grams of carbs Tarragonwell

17 grams of protein Tarragonwell