Time Tarragonwell

Prep 33 minutes Tarragonwell
Cook 22 minutes Tarragonwell
Total 55 minutes Tarragonwell
Serves 3 people Tarragonwell

Ingredients Tarragonwell

1. 460 grams leeks Tarragonwell
2. Two teaspoons chervil Tarragonwell
3. One spoon suet Tarragonwell
4. 130 grams milk Tarragonwell
5. Three garlic cloves Tarragonwell
6. Half a lemon Tarragonwell
7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell

Warm suet until it looks loose Tarragonwell

Add leeks in one even layer Tarragonwell

Leave it until the underside colors Tarragonwell

Flip once with the pounder Tarragonwell

Pour milk over the bare spots Tarragonwell

Finish with chervil and more suet Tarragonwell

Let leeks sit before you cut Tarragonwell

Note Tarragonwell

• The pounder keeps the leeks intact Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp leeks Tarragonwell

Priya asked for extra chervil Tarragonwell

More plates Tarragonwell

Nutrition Tarragonwell

347 calories Tarragonwell

7 grams of fat Tarragonwell

39 grams of carbs Tarragonwell

15 grams of protein Tarragonwell